Cook

Cook- Café/Restaurant

Working hours:

7am – 4pm

(5 days per week)

Job Type:

Permanent  

  Job Overview:

Cook and prepare hot and cold food as per menu; breakfast, lunches,

Manually condensing stock and handling products with care to maintain product quality

Manage the reduction of food waste; stock control monitor food levels, manage orders

Following company policies and adhering to health and safety guidelines

Replenishing products as required

At times, you may be required to accept deliveries into the store